Alpine Mountain Roast

A rich roasted herbal alternative to coffee, naturally free from caffeine.

Alpine Mountain Roast combines roasted dandelion root and roasted chicory root for a deep, earthy brew with gentle roasted bitterness and a smooth finish.

Enjoy it black or add milk for a comforting cup at any time of day.

How to brew

Simmer 1 teaspoon per cup of water for 5 to 15 minutes. Strain and enjoy.

Ingredients

Roasted Dandelion Root and Roasted Chicory Root.

No added flavourings, fillers or caffeine.

Hand blended in the Snowy Mountains, NSW.