A naturally caffeine-free chai built on roasted roots rather than black tea.
Alpine Chai combines roasted dandelion and chicory root with whole chai spices for a smooth, warming cup with earthy depth and gentle spice.
Enjoy it with hot water, add milk, or simmer it on the stove for a richer café-style chai.
Why you will love it
- Naturally caffeine-free
- Made with roasted roots and whole spices
- No added flavourings or fillers
- Suitable for day or evening
- Hand blended in the Snowy Mountains
How to brew
Steep 1 to 2 teaspoons in hot water for 5 to 10 minutes.
For stovetop chai, gently simmer with water or milk, strain and sweeten to taste if desired.
Ingredients
Roasted Dandelion Root, Roasted Chicory Root, Cinnamon, Ginger, Cardamom, Cloves, Star Anise, Black Peppercorns and Orange Peel.
How to brew Alpine Chai
Learn three ways to prepare it with hot water, gently heated milk or as a rich honeyed stovetop brew.
How to Brew Alpine Chai: Water, Milk and Sticky Chai Style
All 31 Alpine Chai recipes
Every recipe below was created specifically for Alpine Apothecary Alpine Chai Herbal Tea.
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